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Vrat ke Cutlet
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Chef :
ramaVrat ke Cutlet
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#vratkakhana
#navratrispecial
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#simplecooking
This is a simple cutlet recipe using all the ingredients which can be used in Vrat..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
as per taste
Salt (rock or sendha namak),
as required
Some chopped dhania patta,
1/2 tsp
grated ginger,
1/2 tsp
red chilli powder,
1/4 tsp
garam masala powder,
1/4 tsp
black pepper powder,
as required
Desi ghee or oil for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add paneer & aloo, mash & mix them thoroughly till smooth.
* Step 2
In goes all the given ingredients & samak chawal powder, mix it nicely.
* Step 3
Now take small portions of the batter, roll it, give the desired shape, make cutlets. Keep aside.
* Step 4
Take a pan add ghee or oil, shallow fry the cutlets in batches.
* Step 5
Cook it until down side becomes light brown. Flip them gently, cook them until light brown.
* Step 6
Make all the cutlets in the same manner.
* Step 7
Take out in a serving dish, have it with any Vrat ki chutney.
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