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Ingredient
Stuffed Leftover Roti Pakoras
Introduce
Chef :
ramaStuffed Leftover Roti Pakoras
#LKM
#leftoverroti
#snacks
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Ms Kalpana Rai for sharing such a wonderful recipe ... Very innovative... Delicious...
I have also made with my style ...
Hope you ll like it ...
Enjoy...
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
to taste,
Salt
1/4 tsp
garam masala powder,
as per need
Some chopped dhania patta,
1/4 tsp
oregano,
1/4 tsp
basil,
2 cup
besan,
1/2 tsp
haldi powder,
1/2 tsp
garlic paste,
1/4 tsp
ginger paste,
1/2 tsp
red chilli powder,
1/2 tsp
baking powder,
1 tbsp
oil,
as required
Oil for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add besan & all the other ingredients one by one, except oil. Add water slowly slowly, mix it well, make a thick batter. Add oil now, mix it thoroughly, rest it for 1/2 hr.
* Step 2
For Stuffing.... Take a mixing bowl, add paneer & all the given ingredients. Mix it well, keep aside.
* Step 3
Cut roti into half, fill one side with the stuffing, cover it with the other side, keep aside. Make all pakoras in the same manner.
* Step 4
Take a wok, add good amount of oil, heat it.
* Step 5
Dip pakoras in the batter, coat it nicely. Moderate the flame, drop in hot oil, deep fry them until light brown.
* Step 6
Take out on an absorbent paper so that extra oil is absorbed.
* Step 7
Plate them, serve it with any dip or chutney.
* Step 8
A good evening snack...
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