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Chicken 65

Name: How to cook Chicken 65 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

Chicken 65

#nveg #chickenrecipes #entree #cookpadindia #simplecooking This is a popular spicy fried dish...originated from Chennai India .

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

500 gm

boneless chicken cut into bite sized pcs,

2 tbsp

curd,

. 1 tsp

garlic paste,

1/2 tsp

ginger paste,

1 tsp

chopped curry patta,

1/2 tsp

haldi powder,

1/2 tsp

Jeera powder,

2 tbsp

Kashmiri red chilli powder,

1 tsp

black pepper powder,

to taste,

Salt

1/2 tsp

garam masala powder,

1 tsp

dhania powder,

3 tbsp

rice flour,

1 tbsp

corn flour,

green chilli slitted,

1 tbsp

crushed garlic,

. 1/2 tsp

salt,

as required

. Few curry leaves,

as required

Oil for frying,

Cooking instructions

* Step 1

Take a mixing bowl, add chicken.

* Step 2

Now add Kashmiri red chilli powder & curd, mix well.

* Step 3

In goes all the given ingredients of marination one by one, mix it thoroughly. Rest it for 1 hour.

* Step 4

Take a wok, add good amount of oil, heat it.

* Step 5

Drop chicken pcs one by one, moderate the flame, deep fry it until light brown.

* Step 6

Take out in a bowl, keep aside.

* Step 7

Now take another wok, add 3 tbsp oil, heat it.

* Step 8

Add garlic & green chilli, saute it for 2 minutes.

* Step 9

Now add curry patta, saute it for a minute. In goes salt also.

* Step 10

Now add fried chicken, sprinkle black pepper powder, toss it for 2 minutes.

* Step 11

Take out in a serving bowl, garnish it with curry patta.

* Step 12

To make it more crispy, you can add 1 beaten egg in the marination.

* Step 13

You can make the tempering with curd mixed with 1/2 tsp rice flour, red chilli powder, haldi & lil salt. In that case it will become a lil more spicy.

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