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Mash Pulao
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ramaMash Pulao
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This is an Afghani Pulao recipe.. consist of Moong beans or Green Gram with long grain basmati rice ..
Made with some regular spices ..
A delicious , easytomake recipe..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
sabit moong, washed,
4 tbsp
oil,
1/2 tsp
Jeera,
1 tsp
grated garlic,
1/2 tsp
grated ginger,
as per taste
Salt
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Soak rice & moong beans separately in water for 1 hour. Strain it separately, keep aside.
* Step 2
Add dal in a pressure cooker, add in 1 cup water. Place the lid, give 1 whistle on high flame. Turn off the flame, allow it to depressurise naturally.
* Step 3
Open the lid, strain dal, keep aside.
* Step 4
Take a deep bottom pan, add oil, heat it.
* Step 5
In goes zeera, let it splutter.
* Step 6
Now add onion, stir fry it until brown.
* Step 7
Add in ginger garlic, saute it for a sec, add lil water. Stir fry it until rawness is released.
* Step 8
Add tomato & salt now, mix it well.
* Step 9
In goes haldi & red chilli powder, give a mix.
* Step 10
Add in dal & rice, mix it well.
* Step 11
Now add garam masala powder & green chilli, stir fry it for 2 minutes.
* Step 12
Add 3.5 cup water, mix it well.
* Step 13
Give a boil, cook it until water is absorbed.
* Step 14
Lower the flame, cover it with the lid, cook it until completely done.
* Step 15
Turn off the flame, open the lid at the time of serving.
* Step 16
Take out in a serving bowl or dish, garnish it with a dhania leaf & some onion roundals.
* Step 17
A very good one pot meal for a dinner party.
* Step 18
Can be served along with any Raita or any chicken curry.
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