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Ingredient
Veg Thai Green Curry
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Chef :
ramaVeg Thai Green Curry
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A very popular thai dish...
I have used some veggies along with paneer ..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
4 tbsp
oil,
1/4 of each
Veggies... . All three bell peppers
1/2
carrot
1/2 cup
broccoli florets,
6 pcs
of paneer or tofu,
t to taste,
Sal
3/4 cup
thai green curry paste,
1.5 cup
coconut milk,
1 tsp
brown sugar,
Cooking instructions
* Step 1
Take a big wok or pan, add 2 tbsp oil, heat it.
* Step 2
Add all the veggies, sprinkle some salt, stir fry it for a minute.
* Step 3
Now sprinkle some water 💦, cover it with the lid, lower the flame, cook it until almost cooked.
* Step 4
Side by side add oil in another big wok or pan, add oil, heat it.
* Step 5
Add thai green curry paste, stir it for a minute. Add coconut milk, give a stir.
* Step 6
Now add salt & sugar, mix it well.
* Step 7
In goes all the fried veggies & paneer, give a stir. Add lil water if thick.
* Step 8
Simmer it for 3 minutes. May add some basil leaves also.
* Step 9
Turn off the flame, cover it for a minute.
* Step 10
Take out in a serving bowl, garnish it with fresh basil leaves. Have it with Rice.
* Step 11
I have used paneer as per the availability..
Note: if there is a photo you can click to enlarge it
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