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Ingredient
Christmas Ginger Wine
Introduce
Ingredient
1/2 kg
Fresh Ginger, Crushed
20
Cloves
1 dozen
green Cardamoms
1 dozen
1” sticks Cinnamon
5 bottles (750 ml)
water
Cooking instructions
* Step 1
Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes.
Remove chilis.
* Step 2
Add all the above ingredients - **except Citric Acid** Stir sugar. Boil for a little while.
* Step 3
Add remaining water and keep it on low flame till it becomes half the quantity. Remove.
* Step 4
Strain and then Cool completely.
* Step 5
Add the Citric Acid.
* Step 6
It can be stored in glass wine bottles. Airtight with screw tops.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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