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Ingredient
Boondi ki Kadhi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
2 tbsp
besan,
4 tbsp
dahi,
1 tsp
haldi powder,
1/2 tsp
red chilli powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
1 1/2 bowl
Boondi,
1 tbsp
mustard oil,
1/2 tsp
methi dana,
to taste,
Salt
2 tbsp
desi ghee,
1/4 tsp
rai,
1/4 tsp
Jeera,
5-6
curry leaves,
Cooking instructions
* Step 1
Take a mixer jar, add dahi & besan.
* Step 2
Now add all the powdered masala. Add 1 cup water, blend it thoroughly. Keep aside.
* Step 3
Take a big wok, add oil, heat it.
* Step 4
Add methi dana, let it splutter.
* Step 5
Mix haldi & red chilli powder with lil water, add in the oil, stir fry till oil has oozed out.
* Step 6
Pour kadhi solution into it, give a stir. Add salt now. Add 4 cup water also.
* Step 7
Let it boil for 5 minutes, stir in between. Add some more water if kadhi becomes thick.
* Step 8
Lower the flame, add Boondi, give a stir.
* Step 9
Cover it with the lid, cook it until kadhi becomes a lil thick & Boondi becomes fluffy.
* Step 10
Switch off the flame. Open the lid after 5 minutes.
* Step 11
Take out in a serving bowl, keep aside.
* Step 12
For Tadka...a). Take a tadka pan, add ghee, heat it.
* Step 13
Moderate the heat, add rai & zeera, let it splutter.
* Step 14
Add dry red chilli & curry leaves, cook it till brown.
* Step 15
Switch off the flame, add red chilli powder, add in the kadhi. Do not stir. Cover it again.
* Step 16
Have it with Rice
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