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Ingredient
Cheese Spread
Introduce
Ingredient
500 ml
Milk,
Half a table-spoon
Salt
Half a table-spoon
Oregano
1/2 table spoon
Chili flakes
1/2 table spoon
Mix herbs
1 table spoon
Lemon Juice
Cooking instructions
* Step 1
Boil the milk. Add lemon juice to the milk when it boils.
* Step 2
Once the milk gets coagulated, strain the lumps in a cloth.
* Step 3
Once the water is absorbed, collect the Paneer lumps in a mixer jar and add Oregano, Chili flakes, Cheese cubes and Salt into it and then grind the same. The spread is ready.
* Step 4
This homemade cheese spread can be served with paratha and bread.
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