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Ingredient
Pongal rice / khara pongal
Introduce
Chef :
Sakshi NillawarPongal rice / khara pongal
#Jan #W2 #cookpadindia
it is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. it is typically served for morning breakfast .
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 tsp
ghee / clarified butter
1/2 cup
rice (rinsed)
1/2 cup
moong dal (rinsed)
4 cup
water
1/2 tsp
salt
2 tbsp
ghee
1 tsp
cumin / jeera
1/2 tsp
pepper (crushed)
1 inch
ginger (finely chopped)
pinch
hing / asafoetida
Cooking instructions
* Step 1
Firstly, in a pressure cooker heat 1 tsp ghee.
add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.
further, add 4 cup water and ½ tsp salt. mix well.
cover and pressure cook for 5 whistles on medium flame.
once the pressure settles down, open the cooker and give a good mix.
furthermore, in a pan heat 2 tbsp ghee.
* Step 2
Also add 1 tsp cumin, ½ tsp pepper, 1 inch ginger, 2 chilli, 10 cashew and pinch hing.
saute on low flame until cashew turns golden brown.
pour the tempering over cooked rice and dal mixture.
give a good mix, add more ghee if required.
finally, serve ven pongal/khara pongal.
Note: if there is a photo you can click to enlarge it
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