Home
Ingredient
Badam Halwa
Introduce
Ingredient
Food ration :
6 servingsCooking time :
50 minutes
1 cup
Almonds
350 ml
Milk
1/2 cup
Sugar
3/4 cup
Ghee
1 tbsp
Rava
2 tbsp
Almond pieces
3 tbsp
Saffron soaked in Milk
Cooking instructions
* Step 1
Cook Almonds in boiling Water for 8 minutes and leave them in cold Water for 5 minutes.
The peel can be easily removed after 5 minutes.
Grind soaked Almonds in 100ml Milk and make a smooth paste of it.Take a thick-bottomed pan and roast Bombay Rava in 1/4th cup of Ghee for one minute.Cook the Almond paste and the remaining 250ml Milk on a medium flame till the Ghee floats to the top.
* Step 2
After 15 to 17 minutes, the Almond paste would be cooked properly. Cook Sugar and Saffron Milk till the sugar melts completely.Add 2 tbsp of Ghee, remaining Almond pieces and stir continuously for 5 minutes.It may take 40 minutes on a medium flame for the Ghee to float to the top. The Halwa is now ready to be served.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic