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Home Dish Masvadi recipe

Masvadi recipe

Name: How to cook Masvadi recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5/6 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Masvadi recipe

#cookpadindia #maharashtrianrecipe #masvadi #vegrecipe Masvadi is a traditional Maharashtrian recipe. In this recipe spicy and delicious stuffing is stuffed in cooked besan. This vadi is then dipped in spicy and hot rassa. This tastes just awesome. Try this masvadi at home and write me.

Ingredient

Food ration :

5/6 servings

Cooking time :

40 minutes

medium-size chopped Onion

2 tbsp

Dry grated Coconut

1 tsp

Red chili powder

7-8

Garlic cloves

1 tbsp

white sesame seeds

1 tsp

Poppy seeds

1 tsp

Varhadi masala

as required

Salt to taste

leaves

Coriander

1 cup

Besan / Chickpea flour

1/4 tsp

Hing / Asafoetida

1 tsp

Ginger-Garlic-Green chili paste

1/4 tsp

Turmeric powder

1 1/4 cup

Water

2 tbsp

Oil

some

Onion chopped

Cooking instructions

* Step 1

For making Stuffing:

* Step 2

Fry onion until it turns nice golden. Turn off the gas and let the onion cool down a little. Transfer the onion into blender jar. Add varhadi masala, a little red chili powder and salt. Blend this a little. Give a few pulses. Make sure it is not blended into paste. Add coriander and give it a few pulses. Take the mixture into a bowl. Stuffing is already.

* Step 3

For making Cover:

* Step 4

No lumps of besan should be formed. Cover and cook on medium heat for about 7-8 minutes to remove rawness of besan. You can remove the lid and stir the besan well at the intervals. Turn off the gas. Take a cling wrap and spread a little dry coconut and coriander. You can use a plastic paper or cotton napkin or handkerchief instead of cling wrap. Divide the besan mixture into 2 portions.

* Step 5

Coat you hands well with oil. Put 1 portion of besan on the coconut and roll it into vadi with hands. Add the stuffing in it and press it a little so that the stuffing won’t come out after cutting vadi. Lift the paper from one side and release the vadi. Repeat the same procedure to other side and seal it. Give vadi a little triangular shape like fish. Masvadi is already.

* Step 6

For making Rassa / Gravy:

* Step 7

Heat up oil and add the blended masala. Mix well and fry on medium heat for 5-6 minutes. Add varhadi masala, red chili powder and fry until it releases oil for about 5-6 minutes. Add hot water, salt and mix well. Boil the gravy for about 7-8 minutes on medium heat. Gravy is already. When masvadi cools down completely cut it into pieces. While serving, serve gravy in a bowl and vadi with it.