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Ingredient
Sitaphal Rabdi Recipe
Introduce
Ingredient
Food ration :
4 servingsCooking time :
90 minutes
1-1/2 liter
Milk, full fat
1/4 cup
Whole Almonds (Badam), slivered
1/4 cup
Pistachios, slivered
1 teaspoon
Cardamom Powder (Elaichi)
Cooking instructions
* Step 1
To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside.
* Step 2
Collect the cream on the sides of the pan and simmer the milk further.
* Step 3
Refrigerate for 2 to 3 hours before serving.Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness.
* Step 4
Once you collect all the thick layer of the cream, switch off the heat and transfer the collected cream to a big bowl and let it cool completely.
* Step 5
Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack).
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