Badam Kheer

Name: How to cook Badam Kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Badam Kheer

#FM #W1 #cookpadindia #Dussehraspecial Badam kheer or almond payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

few

Cooking instructions

* Step 1

Rinse ¼ cup almonds (about 35 almonds) and add them in a bowl. Then pour ⅓ cup hot boiling water. Cover and keep aside for 30 to 40 minutes.

* Step 2

Then drain all the water. Peel the almonds. You just need to press the skin and it comes out easily. Take 3 to 4 of blanched almonds and slice them thinly.

* Step 3

Add ¼ to ⅓ cup milk. Milk can be chilled or at room temperature. Grind till smooth. The almonds should be ground very well to a smooth consistency. If there are coarse particles or chunks, then it can be irritating to the throat.

* Step 4

Grinding Almonds Add the remaining almonds in a grinder jar. Next add 5 tablespoon sugar or add as required, seeds from 4 green cardamoms.

* Step 5

Add 10 to 12 saffron strands and stir. Simmer on low flame for 3 to 4 minutes. Do stir at intervals. Then add the almond paste. mix very well with a spoon.

* Step 6

You can serve badam kheer hot, warm or chilled. While serving garnish badam ki kheer with the sliced almonds and a few strands of saffron.

* Step 7

Making Badam Kheer Take 2.5 cups milk in a pan. Make sure that the pan is large enough so that the milk does not spill out while boiling. Keep the pan on a low flame and begin to heat badam milk till it comes to a boil. Stir at intervals so that the milk does not scorch from the bottom.

* Step 8

Let the entire badam ki kheer come to a boil. Then switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the kheer.

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