Vrat Ke Chawal Ka Pulao

Name: How to cook Vrat Ke Chawal Ka Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2/3 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Vrat Ke Chawal Ka Pulao

#NC #FM #navratrirecipe #cookpadindia

Ingredient

Food ration :

2/3 servings

Cooking time :

15 minutes

1 cup

medium potatoes, peeled and cubed

8-10

chopped coriander leaves for garnish

as required

rock salt (edible and food grade)

as required

Cooking instructions

* Step 1

Rinse the sama or barnyard millet a couple of times in water like the way we rinse rice. Soak in enough water for 20-30 minutes.

* Step 2

Dry roast the peanuts on a pan or in the oven till they become crunchy. Coarsely powder them in a mortar-pestle or in a dry grinder. Heat oil or ghee.

* Step 3

Add the crushed ginger-green chili and saute for half a minute on a low flame. Add the cubed potatoes & curry leaves, chopped coriander leaves and saute for 3-4 minutes on a low flame. Now add the peanut powder and stir. Drain the sama rice and add to the sauted mixture. stir.

* Step 4

Add all the whole spices – cumin, cinnamon, cloves, cardamom and black pepper. Saute till the oil become fragrant and the cumin crackles.

* Step 5

When the pulao is cooking, you can dry roast the chopped cashews and almonds. When serving the samvat pulao, garnish with the dry fruits and coriander leaves. When serving also sprinkle some lemon juice in the pulao. You can also keep some lemon wedges by the side of the samvat pulao while serving.