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Tomato Poha recipe
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Ingredient
Cooking time :
10 minutes
1 1/2 cup
Poha (medium thick rice flakes)
1/2
tomato
2 tbsp
Peanuts Dry roasted
1 tbsp
Salt
1 tbsp
Turmeric
1 tbsp
kashmiri red chilli powder
1/2 tbsp
Hing (Asafoetida)
2 tbsp
Lemon juice
2 tbsp
Oil
3 cups
Water
Cooking instructions
* Step 1
Dry roast peanuts till they splutter and are slightly browned.
* Step 2
Drain the water completely, then add salt, turmeric, kashmiri red chilli powder and mix well.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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