Home
Ingredient
Paneer Paratha
Introduce
Chef :
Sakshi NillawarPaneer Paratha
#cookpadindia #luchbox #LBC
Check out how to make paneer paratha, a popular Indian flatbread stuffed with paneer, aka Indian cottage cheese. A perfect breakfast, brunch, and lunch dish.
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1.5 cups
wheat flour
3/4 cup
water or as required
1/2 tsp
oil
1/4 tsp
salt
2 cups
paneer grated
1/2 tsp
carom seeds seeds
1/2 tsp
dried mint leaves
1/2 tsp
dried fenugreek leaves
3/4 tsp
red chili powder
1 tbsp
cilantro finely chopped
Cooking instructions
* Step 1
Prepare the dough-
* Step 2
And I used about ¾ cup of water.
* Step 3
Prepare the paneer paratha filling-
* Step 4
Overfill. The paratha might tear.
* Step 5
The excess flour.
* Step 6
Cook the paratha-
* Step 7
Parathas will puff up too, and that’s a good sign. :-)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic