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Sev / Gathiya ki sabzi recipe
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Chef :
Sakshi NillawarSev / Gathiya ki sabzi recipe
#WMJ1
unique curry recipe made with the combination of spicy gathiya and curry from khandeshi kala masala. it is also known with many other names and one of the popular synonyms is bhavnagari shev or tikhat sev.
Ingredient
Food ration :
3 servingsCooking time :
40 minutes
2 cup
besan / gram flour
1/4 tsp
turmeric
3/4 tsp
kashmiri red chilli powder
1/4 tsp
ajwain / carom seeds
1/2 tsp
salt
2 tbsp
hot oil
3 cup
water
as per need
oil for frying
2 tbsp
oil
3 clove
garlic
1 inch
ginger
1/2 cup
dry coconut (grated)
1 tsp
garam masala
1/2 tsp
jaggery
2 tbsp
coriander (finely chopped)
Cooking instructions
* Step 1
Firstly, in a bowl take 2 cup besan, ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain and ½ tsp salt. mix well.
* Step 2
The dough will be slightly sticky, grease hand with oil and knead to smooth, soft and non-sticky dough.
* Step 3
After a minute, flip over and fry the other side till it turns golden and crisp.
* Step 4
Firstly, in a pan heat 2 tsp oil and roast 1 onion, 3 clove garlic and 1 inch ginger until they turn golden brown.
* Step 5
Blend to a thick paste adding ¼ cup water.
* Step 6
Mix well adjusting consistency as required.
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