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Kerala Style Mango Pickle Recipe
Introduce
Chef :
Sakshi NillawarKerala Style Mango Pickle Recipe
#SD3 #week3
This instant Kerala-style mango pickle is a tangy recipe made using raw mangoes and spices. It comes together in just 15 minutes and is a must-have item on sadya. Here is how to make it.
Ingredient
Food ration :
25 peopleCooking time :
10 minutes
500 grams
raw mangoes
2 teaspoons
salt
4 tablespoons
sesame oil
1 teaspoon
mustard seeds
1 teaspoon
fenugreek seeds
1/4 teaspoon
asafoetida
8-10 Cloves
whole peeled garlic cloves
15-20
curry leaves
1 teaspoon
turmeric powder
3 tablespoons
Kashmiri red chili powder
2 teaspoons
white vinegar
Cooking instructions
* Step 1
Wash the raw mangoes and wipe them well with a kitchen towel. Cut the flesh into 1-inch cubes with skin on. Discard the pit. We will need 500 grams of mangoes. You can either choose 2 large mangoes or 3-4 small ones.
* Step 2
Add ¼ teaspoon asafoetida, 8-10 whole peeled garlic cloves, and 15-20 curry leaves and fry for 4-5 seconds.
* Step 3
Now add the mangoes and mix well.
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