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Ingredient
Dahi aloo
Introduce
Chef :
Sakshi NillawarDahi aloo
#SC4 #week4
simple no onion-no garlic recipes and even no tomato curry prepared mainly with potatoes and yogurt with other dry spices. an ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 tbsp
ghee / clarified butter
1/2 tsp
turmeric / haldi
1 tsp
jeera / cumin
1 inch
ginger (finely chopped)
1/2 tsp
coriander powder
1 cup
water
1 cup
curd / yogurt (whisked)
1/2 tsp
salt
1/2 tsp
garam masala powder
1 tsp
kasuri methi / dry
Cooking instructions
* Step 1
Firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic.
* Step 2
Stir well keeping the flame on low else there are chance for curd to curdle.
Note: if there is a photo you can click to enlarge it
Tag
Ghee. Clarified butter
bay leaf / tej patta
turmeric (haldi)
jeera / cumin
ginger, finely chopped
coriander powder
Green Chilli - Slit
kashmiri red chilli powder / lal mirch powder
large Potato boiled and cubed
water
curd / yogurt (whisked)
Salt
garam masala powder
kasuri methi dry
coriander leaves, finely chopped
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