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Ingredient
Soya biryani
Introduce
Chef :
Sakshi NillawarSoya biryani
#SC4 #week4
simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional vegetable biryani recipe with some soft and chewy soya chunks.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
soya chunks
1 cup
curd / yogurt (thick)
1/4 tsp
turmeric / haldi
1/2 tsp
ginger garlic paste
1/2 tsp
biryani masala powder
3/4 tsp
salt
1/2
carrot (chopped)
1/2
capsicum (cubed)
1/2
onion (petals)
2 tbsp+ 1 tsp
ghee / clarified butter
1 inch
cinnamon / dalchini
5 cloves
lavang
1/2 tsp
pepper
1 tsp
cumin / jeera
1 1/2 cup
basmati rice (soaked)
3 tbsp
fried onions / barista
3 tbsp
coriander & mint (chopped)
2 1/4 cup
water
Cooking instructions
* Step 1
Firstly, marinate vegetables and soya chunks in curd along with spices.
* Step 2
Now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
* Step 3
Cover and pressure cook for 2 whistles on medium flame.
Note: if there is a photo you can click to enlarge it
Tag
soya chunks
curd / yogurt, thick
turmeric (haldi)
kashmiri red chilli powder
ginger garlic paste
biryani masala powder
Salt
carrot chopped
small potato cubed
Capsicum cubed
onion (petals)
Ghee. Clarified butter
bay leaf / tej patta
cinnamon / dalchini
/ lavang
star anise
cardamom / Elaichi
Pepper
cumin / jeera
onion, finely chopped
Basmati Rice soaked
fried onions / Barista-
Coriander mint chopped
water
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