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Ingredient
Indian Rose Falooda drink
Introduce
Chef :
Sakshi NillawarIndian Rose Falooda drink
#SC3 #week3
This drink-like dessert is gently sweet, aromatic and cooling - perfect for a warm day.
Ingredient
Food ration :
2 peopleCooking time :
5 minutes
1/2 Tbsp
basil seeds
as required
or chia seeds as substitute
1 cup
water
3/4 oz
vermicelli noodles,
2 Tbsp
rose syrup
1 cup
milk
Cooking instructions
* Step 1
Put the basil seeds in a bowl or jug and cover with the water. Leave for at least 20-30 minutes, or a little longer to soak and expand.
Cook the noodles according to packet instructions, drain and set aside.
* Step 2
Drain the basil seeds then divide them between two glasses (you should have around 2 1/2 tbsp in each). Top with the cooked noodles then a tbsp of rose syrup in each.
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