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Balushahi recipe
Introduce
Chef :
Sakshi NillawarBalushahi recipe
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a traditional indian sweet dessert recipe prepared mainly with maida or all-purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. in north india it is known as balushahi and badusha or badshah in south indian cuisine.
Ingredient
Food ration :
10 servingsCooking time :
30 minutes
1 1/2 cup (250 gm)
maida / plain flour /
as required
refined flour / all-purpose flour
1/2 tsp
sugar
½ tsp
baking powder
as required (¼ cup approx)
water
1/4 cup (50 gm)
ghee / clarified butter
1/4 cup (65 gm)
curd / yogurt
as required
oil for deep frying
1 cup 250 gm
for sugar syrup: sugar
1/2 cup
water few thread saffron / kesar
1/4 tsp
cardamom powder / Elaichi powder
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 1½ cup maida.
* Step 2
Pinch a small ball sized dough and make ball.
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