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Aamras Recipe - Sweet Mango Puree
Introduce
Chef :
Sakshi NillawarAamras Recipe - Sweet Mango Puree
#cookpad #cookpadindia #summerseason
Aamras is a famous Gujarati, Maharashtrian, and Rajasthani dish made by pureeing ripe mangoes with sugar, and a little milk or water. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). This combination of Aamras and ‘Puri’ aka ‘Aam Ras Puri’ is one of the most delicious Indian food combinations.
Ingredient
Food ration :
4 servingsCooking time :
3 minutes
3 tablespoons
sugar or to taste
1/4 tsp
cardamom powder (you can also
as per need
Pistachios, chopped (optional)
as required
Saffron strands (kesar ki pattiyan)
Cooking instructions
* Step 1
Rinse and pat dry the mangoes. Peel them and cut away the mango's flesh into small pieces. Discard the seeds. Then transfer chopped mangoes to a mixer grinder or the blender jar of a blender.
* Step 2
Once blended, add chilled milk/water, and cardamom powder.
* Step 3
Garnish with chopped pistachios and saffron strands.
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