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Ingredient
Masala papad
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Chef :
Sakshi NillawarMasala papad
#SC2 #week2
an easy and simple indian snack recipe made with deep-fried papad and topped with spicy condiments. it is perhaps one of the popular snack or starter recipe ordered in most of the indian restaurants before the meal.
Ingredient
Food ration :
4 servingCooking time :
2 minutes
4
papad
2 tbsp
onion (finely chopped)
2 tbsp
tomato (finely chopped)
2 tbsp
sev
pinch
chilli powder
Pinch
chaat masala
1 tbsp
coriander (finely chopped)
Cooking instructions
* Step 1
Firstly, take fried papad on a plate.
* Step 2
Garnish with 2 tbsp onion, 2 tbsp tomato, 1 chilli and 2 tbsp sev.
* Step 3
Also sprinkle chilli powder, chaat masala and 1 tbsp coriander.
* Step 4
Finally, enjoy crispy classic masala papad with evening tea.
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