Home
Ingredient
Masala wada
Introduce
Ingredient
1/2 cup
urad dal
1/4 cup
chana dal
1/4 cup
moong dal
1 piece
ginger
To taste
Salt as per taste
2 tsp
chopped coriander
1/2 cup
chopped onions
Pinch
each hing, jeera powder
1/4 tsp
red chilli powder
As needed
Oil for deep frying
Cooking instructions
* Step 1
Soak urad dal + chana dal + moong dal in night. Drain water and grind it to a coarse paste with ginger and green chillies.
* Step 2
Empty the contents in a big bowl and add chopped onions and coriander. Add salt,red chilli powder, freshly crushed dhaniya / coriander seeds, jeera / cumin powder, hing and garam masala.
* Step 3
Mix well and deep fry vadas in hot oil till crisp golden brown at low flame can be made in appe pan too.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic