Home
Ingredient
Dum aaloo
Introduce
Ingredient
1/2 kg
baby potatoes, par boiled
2 each
Onion tomato paste
To taste
Salt
1/4 tsp
turmeric powder
1/2 tsp
garam Masala
2 tbsp
cream
Pinch each
jeera, hing and mustard seeds for tempering
2 tsp
ghee
For serving
Chopped coriander and kasuri methi
Cooking instructions
* Step 1
I often peel potatoes, prick with fork and deep fry them. Today I pricked them, brushed ghee and baked in a preheated oven at 180 degrees for 8-9 minutes. They taste equally good like fried.
* Step 2
Heat remaining ghee in a pan. Crackle jeera, mustard and hing.
Add onion tomato paste.Cook until all it's water evaporates and it starts leaving ghee
* Step 3
Add turmeric powder, salt and garam masala into it (making a paste)
Give a good mix, now add cream and let it cook for a minute until masala leaves ghee.
* Step 4
Add potatoes, water to maintain desired consistency.Sprinkle chopped coriander and kasuri methi..
Serve hot with paratha.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic