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Ingredient
Methi ki dal
Introduce
Ingredient
As needed
Butter
To taste
Salt
1/2 tsp
Turmeric
1/2 tsp
Chilli powder
1/2 tsp
Mustard seeds
Pinch
Asafoetida
1/2 tsp
Jeera
Cooking instructions
* Step 1
Heat butter in a pan. Crackle jeera and mustard seeds in it. Add hing.
* Step 2
Add chopped garlic and cook until they get brown.
* Step 3
Now add turmeric, and chopped methi. Also add red chilli powder and salt. Cover it with a lid and let it cook for few minutes.
* Step 4
After Methi gets cooked and reduced, add dal.
* Step 5
Mix well and serve hot with parathas
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