Home
Ingredient
Soy Sauce Chicken 豉油雞
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
500 g
chicken thigh
200 mL
light soy sauce
20 mL
dark soy sauce
50 mL
Chinese wine
120 g
rock sugar
4
Shallots
4 slices
Ginger
Cooking instructions
* Step 1
Fry shallots and ginger
* Step 2
Add chicken thighs, spring onion, 200mL light soy sauce, 20mL dark soy sauce, 50mL Chinese wine and 120g rock sugar
* Step 3
Add water until it almost cover the chicken thighs
* Step 4
Boil the ingredients and continue to cook with low heat for at least 20 mins
* Step 5
Allow the cooked chicken to immerse in the sauce for at least 1 hour for better flavour
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic