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Blueberry ginger clafoutis
Introduce
Chef :
Marty Drupadi OnbekendBlueberry ginger clafoutis
A variation on this recipe http://www.foodnetwork.com/recipes/aarti-sequeira/blackberry-ginger-clafouti-recipe-1925516
Ingredient
Food ration :
8-12 servings
1 tablespoon
butter
1 tablespoon
sugar
1/2 cup
flour
1/4 teaspoon
salt
1 teaspoon
ginger (grated)
1/4 teaspoon
garam masala
3
eggs
1/2 cup
milk
1/2 cup
heavy cream
2 teaspoons
vanila extract
1 cup
blueberries
Cooking instructions
* Step 1
Preheat oven to 180 degrees Celsius.
* Step 2
Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
* Step 3
Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
* Step 4
Arrange blueberries at the bottom of the dish. Pour batter over them.
* Step 5
Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean.
* Step 6
Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.
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