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Ingredient
Carrot Ginger Soup in Coconut Milk
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Cooking instructions
* Step 1
Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
* Step 2
Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
* Step 3
Add chicken broth and spices, cook over medium heat for 30-40 minutes.
* Step 4
Add coconut milk and use barmixer or food processor to liquify.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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