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Ingredient
Oxtail Stew in Black Beer 黑啤燉牛尾
Introduce
Ingredient
Food ration :
4 peopleCooking time :
4 hours
3 cloves
Garlic; finely chopped
leaves
Bay
10 g
Butter
Cooking instructions
* Step 1
Wash and dry the oxtails
* Step 2
Fry the oxtails into golden color in a big pot
* Step 3
Take out the oxtails first and melt the butter in the pot
* Step 4
Fry the onion and season with 1 TABLEspoon oregano, 0.5 TABLEspoon black pepper, 1 TABLEspoon thyme and garlic for 5 mins until soften
* Step 5
Add 3 TABLEspoon tomato puree and mix well
* Step 6
Add oxtails and mix well
* Step 7
Add carrot and 3 bay leaves, and mix well
* Step 8
Add beer and boil for 6 mins
* Step 9
Add water until it fully covers ingredients
* Step 10
Add 2 teaspoon of salt and 2 thumb-sized rock sugar, and boil
* Step 11
Cover the pot; turn to low heat and cook for 1 hour
* Step 12
Taste and season with salt if necessary, and cook for 2 more hours
* Step 13
Add parsley before serving
* Step 14
Potatoes could be added one hour prior to completion
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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