Vrat wali Idli Sambhar

Name: How to cook Vrat wali Idli Sambhar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Minnie Vagrani

Vrat wali Idli Sambhar

#GA4 #quickrecipe #easyrecipe #navratri #minnikicooking

Ingredient

Food ration :

4 servings

1 cup

Cooking instructions

* Step 1

For Sambhar powder : Take a pan add some dry Red chilli, Coriander seeds peanut and dry roast for 2 to 3 minutes. On mideum flame. Nicely aroma come out.and now turn off the flame. And keep a side and rest.Masala are cool.down transfer the Jar and add Coconut and blend for fine powder. Keep a side

* Step 2

For Idli : Clean and wash samak and sabudana.drain the water and add Curd and blend Smooth paste.and add Sendha Namak.and keep a side at least 3 to 4 hour.

* Step 3

For the Sambhar : boil vessel ful of water.add lauki, Aloo,1 tomato.cook for 8 to 10 minutes. Or till the vegetable.are completely cook.Take another pan add oil and Musterd seeds. Add sambhar Masala, And add cook vegetable 2 cup of water and boil it for 3 to 4 minutes now add Sendha Namak. And cook for 2 to 3 minutes. Turn off the flame and now ready to serve.Add lime juice.

* Step 4

For Idli : bring water to boil in a steamer on medium flame.grease the idli palates.the idli Batter should be thick consistency.pour it in the molds.steam for 10 minutes.leave it to 2 to 3 minutes.steamer are Cool down and remove the idli.and Serve with Smabhar.

* Step 5

Enjoy your Fast day

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Tag

Samak Rice (Sava) sabudana curd water grated carrot Sendha namak red chilli powder rajgira aata Lauki small potato Tomato Iime juice oil coriander seeds 3 dry Red chilli coconut powder peanut

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