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Ingredient
Palak paneer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 bunch
palak
1
tomato
10
cashew
1 tsp
ginger garlic paste
1 tbsp
oil
as required
Salt
as required
Water
1 tsp
garam masala
1/4 cup
fresh cream
1 tbsp
butter
Cooking instructions
* Step 1
Wash spinach properly and chop the leaves.
* Step 2
Boil 7-8 cups of water, add chopped spinach. Let it cook for 3 minutes exactly and strain. Rinse with cold water
* Step 3
In a blender, puree the spinach without adding water and set aside.
* Step 4
Take 1 tsp oil, add sliced onion and fry until soft and translucent. In a blender add softened onion, cashew nuts and green chilies and blend until a smooth paste.
* Step 5
Heat 1 tbs oil in a pan on medium heat and add cumin seeds. Add ginger garlic paste and sauté for 30 seconds.Add tomatoes and cook until soft. Add onion paste and cook for 2 minutes.
* Step 6
Add spinach puree, black salt, dried fenugreek leaves, garam masala and salt. Mix well and cook for 5-6 mins. Add water if gravy is too thick.
* Step 7
Cut ½ inch cubes of paneer and shallow fry them in a pan.
* Step 8
Add paneer cubes in the spinach gravy and simmer for 2-3 minutes.
Then pour the fresh cream and mix it well. Palak Paneer is ready to serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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