Badam Paneer Ka Kashmiri Shufta,

Name: How to cook Badam Paneer Ka Kashmiri Shufta, - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Badam Paneer Ka Kashmiri Shufta,

#KD # badam paneer ka kashmiri shufta # sweet recipe # dessert # Cookpad

Ingredient

Food ration :

6servings

Cooking time :

30 mins

1/4 cup

Cooking instructions

* Step 1

Be ready with all the ingredients.

* Step 2

Soak the dry fruits i.e almonds, cashews, pistachio, anjeer, raisins, and walnuts in water for 15 minutes.

* Step 3

Heat ghee in a pan. Fry the chopped paneer cubes until it turns golden from all sides. Keep it aside.

* Step 4

In the same pan fry the dry coconut slices till little brown. Once fried keep aside.

* Step 5

Now in the same pan add the soaked dry fruits and melon seeds. Fry it in the ghee for a minute and transfer to the plate. In the same pan add sugar, cardamom powder, few saffron,s and dry ginger powder. Stir for a while.

* Step 6

Add 1/2 cup water and stir continuously till the sugar gets dissolved completely. Add the fried nuts dry fruits, paneer, and dry coconut slices also. Saute for 2 minutes. Switch off the gas.