Paneer roll

Name: How to cook Paneer roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Paneer roll

#YCR # paneer spring roll recipe #cookpad Paneer spring roll is an easy ,tasty and a crispy snack recipe made with mixed paneer masala stuffing wrapped in thin translucent roll sheets it is a non native vegetarian snack recipe.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

Ready made roll sheet

For

paneer masala

100 gms

paneer

onion chopped

tomato chopped

1/2 tsp

ginger garlic paste

1/2 tsp

chilli powder

1/4 tsp

turmeric powder

1 tbsp

oil

1/2 tsp

garam masala

green chilli chopped

As Required

Salt

As Required

Water

1 tbsp

coriander leaves

1 tbsp

tomato paste

Cooking instructions

* Step 1

For paneer masala

* Step 2

Take oil in a pan or Kadai. Add onion, and chili sauté for a few minutes then add ginger garlic paste sauté until the ginger garlic paste raw smell goes away.

* Step 3

Now add chopped tomatoes mix them well, and cook few minutes. Then add all the spices ingredients, salt, and 1/4 cup water and cook it for 5 minutes. Once the water is reduced now add in cubed paneer mix it well and fry it few minutes. Then add tomato sauce mix it and turn off the flame.

* Step 4

Take each spring roll sheet just touch the corner with sides and in the center add a tablespoon of stuffing and flip one side then set the stuffing and flip another side on it now flip the bottom part that looks like an envelope now tightly roll it upwards. gradually prepare all in a similar fashion. Take oil in Kadhai while it’s hot add rolls in one batch once it turns golden on both sides remove it.