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Ingredient
Baby spinach wheat paratha/green paratha
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Chef :
Travel with HenaBaby spinach wheat paratha/green paratha
#HBR
#Spinach wheat paratha
#paratha recipe
#cookpad
Crispy, flaky layered flat bread made healthy with whole wheat flour and spinach. Serve them with any vegetables kurma or dal for a breakfast recipe. It is a healthy recipe for kids.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 cups
wheat flour
1/2 tsp
salt
1 cup
spinach
As Required
Water as required
As Required
Oil
Cooking instructions
* Step 1
In a large bowl, stir together the flour, spinach paste, and salt. Use a wooden spoon to stir in enough water to make a soft dough that is elastic but not sticky.
* Step 2
Cover it and keep it aside for 20 mins.
* Step 3
Divide the dough into equal portions and roll them into balls. Apply some oil to the balls and cover them. Keep it aside for 10 minutes.
* Step 4
Spread oil on the wood on the top. Place the ball on it and roll it with the help of a rolling pin into a thin sheet.
* Step 5
Make small pleats and roll them into a round ball. Do the same with the remaining balls. Cover it and leave it aside 5 minutes. Now take the rested balls and roll like chapati
* Step 6
Heat tawa and place the rolled roti on it. Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp.
* Step 7
* Step 8
Spinach paratha Serves hot with veg kurma or any dal curry enjoy.
* Step 9
Dough preparation method: https://cookpad.com/in/aur/16092285
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