Green moong dal payasam

Name: How to cook Green moong dal payasam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30mins
Cuisine: Us

Introduce

Chef :

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Green moong dal payasam

a green moong dal payasam made with tapioca ,coconut milk, flavoured with cardamom , pandan leaf and topped with cashew nuts, raisin .Great to be served as part of a traditional South Indian meal. #sc3 #Ramzan special #green moong dal payasam

Ingredient

Food ration :

30mins

Cooking time :

5 mins

1 cup

Green moong dal

1/2cup

Tapioca (cooked)

1/2 cup

Jaggery

1/2 cup

Condensed milk

Pandan leaf

Cashew nut

Raisin

1 tbsp

Ghee

1 cup

Water

1 cup

Coconut milk

Cooking instructions

* Step 1

To begin making the Green moong dal Payasam Recipe wash and soak the green moong dal in 3cups of water for a minimum of 3 - 4 hours.

* Step 2

After 4 hours, transfer the green moong dal along with the water to a pressure cooker. Pressure cook for about 4-5 whistles, and turn off the heat. Allow the pressure to release naturally. Once the pressure is released naturally set the green moong dal aside.

* Step 3

Heat a sauce pan on medium flame, combine the jaggery with water, allow the jaggery to melt and bring this syrup to a brisk boil. Reduce the flame, add the cooked green moong dal, pandan leaf,cardamom powder. Then add tapioca and water and mix well.

* Step 4

Then add the coconut milk and condensed milk mix well. Transfer the green moong dal Payasam to a serving bowl, stir in the saffron strands and set aside.