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Ingredient
Ol Kopir torkari
Introduce
Ingredient
Food ration :
3 peopleCooking time :
45 minutes
300 gm
Ol kopi grated
2 tbsp
mustard oil
1 tsp
ginger paste
1 tsp
cumin seeds
1/2 cup
tomato puree
1/2 tsp
turmeric
1/2 tsp
chilli powder
1 tsp
sugar
1/2 tsp
garam masala
as required
Salt to taste
Cooking instructions
* Step 1
Grate ol kopi and keep aside.
* Step 2
Heat mustard oil in a kadai.
* Step 3
Now add cumin seeds.
* Step 4
Once it splutters add the grated ol kopi and the diced potatoes. Add ginger paste.
* Step 5
Now add the tomato puree, turmeric powder, red chilli powder, sugar, salt, garam masala and stir well. Add water. Cover with a lid and cook for 20 minutes until oil separates.
* Step 6
Add a dollop of ghee and serve hot with steamed rice.
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