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Ingredient
Matar Daler Borar Jhal
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
200 gram
matar dal soaked overnight
1/4 tsp
mustard paste
as required
Salt
1/2 tsp
turmeric
1/2 cup
Mustard oil for frying
2 tbsp
Mustard Oil for cooking
1/2 tsp
panch foran
Cooking instructions
* Step 1
Put the soaked matar dal with 3 green chillies in a blender and blend to a fine paste.
* Step 2
Pour the paste into a bowl and add salt as per taste. Set aside.
* Step 3
Now heat mustard oil in a pan. Once the oil is hot add 1 tsp of the dal paste in the shape of a ball.Deep fry the balls and keep aside. Repeat the process till all the dal paste is deep fried into balls.
* Step 4
Now heat 2 tbsp mustard oil in another kadai. Once the oil is hot add the panch foran.
* Step 5
Once the panch foran starts spluttering, add the mustard paste. Simmer and cook for 5 minutes. Add turmeric and salt and let it simmer for another 10 minutes.
* Step 6
Now add the 'boras' to the mustard gravy and let it cook for another 20 minutes.
* Step 7
Once done remove from stove and serve with steamed white rice.
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