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Ingredient
Top 5
Meal / Dish Types
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Mustard Oil- For Cooking
Dishes with ingredients Mustard Oil- For Cooking
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Mutton Kala Bhuna
:
ayndrila dutta
Goan fish Curry
:
Rajput Amita Singh
Spiny Gourd (Kakrol) Sabzi
:
Kumkum Chatterjee
Golbari Kosha Mangsho
:
Bethica Das
Palak Saag and veggies curry
:
Dr.Madhumita Mishra
Bengali: Biuli’aur Dal & Jhinge-Aloo-Posto- No Onion-Garlic
:
Anamika Banerjee
Bengali: Till-Kasundi Murgi or Chicken Curry in the Sesame-Mu
:
Anamika Banerjee
Bengali: Chingri Malaikari
:
Anamika Banerjee
Bengali Style: Aloo-dhNyarosh ’er Chorchori
:
Anamika Banerjee
Sojne Data-Posto/Drumsticks in the thick Poppy seeds Gravy
:
Anamika Banerjee
Bangla Lau Beshwari (A Lost Recipe)
:
Anamika Banerjee
Mutton (Tender Goat Meat) Kala Bhuna
:
Anamika Banerjee
Spiciest Mutton Lababdar
:
Anamika Banerjee
Matar Daler Borar Jhal
:
Soumini Bhattacherjee
Manipuri Style Chak Angouba
:
Neelam Chopra
Manipuri mangal ootti curry
:
Kanwaljeet Chhabra
Palak ka kapa
:
Kanwaljeet Chhabra
Kale chana ka khatta (Mahani)
:
Kanwaljeet Chhabra
Til ke gutke
:
Kanwaljeet Chhabra
Meal / Dish Types
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Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
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