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Ingredient
Payye / Trotters / Paya
Introduce
Chef :
Sadaf Shoaib VohraPayye / Trotters / Paya
My phupho (MIL) one of the best cook in family, along with other delicious dishes she also made one of the best and tastiest payye every year after Eid UL Adha, but this year she is not feeling well and fighting for many diseases. May Allah grant her speedy recovery with good health. Ameen
Ingredient
Food ration :
3-5 peopleCooking time :
5 hours
4 pc
Goat trotters
2 tbsp
Ginger garlic paste
1 tbsp
Sanuf (fennel seed)
1 tbsp
Zeera (cumin seeds)
1 tsp
Turmeric powder
250 gm
Onion
250 gm
Yogurt
1 tsp
or to taste Salt
1 tsp
Coriander powder
1 tsp
Garam masala powder
1 cup
Oil
1 tbsp
Lemon juice (or as required)
Cooking instructions
* Step 1
After cleaning from butcher, again clean payye throughly, then apply some dry flour rest for couple of minutes, (it's a spa day for them) gently rub with (clean n new) scotch Brite and remove all remaining hairs, wash and set aside.
* Step 2
Take a small pan, dry roast Saunf, Zeera, dhaniya until fragrant, grind it well set a side.
* Step 3
Take a big pot, add 2 tbsp oil with payye, saute for a minute, add ginger garlic paste with prepared seasoning and turmeric powder.
* Step 4
Add some water, slightly cover and keep cooking on medium flame.
* Step 5
Meanwhile beat yogurt well, grind onions & make a paste.
* Step 6
In a Separate pan, heat oil and add onion paste, saute until color change (to light brown) add beaten yogurt with salt, chili powder & coriander powder, bhonofy well until oil separated.
* Step 7
Add this onion and yogurt mixture in payye, keep cooking on slow flame until tender.
* Step 8
Lastly add garam masala powder and mix it well.
* Step 9
Before serving add lemon juice and garnish with fresh green chili, julien cut ginger, mint & coriander leaves.
* Step 10
Serve hot with naan, Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Goat trotters
ginger garlic paste
Sanuf (fennel seed)
Zeera (Cumin seeds)
Sabut dhaniya (whole coriander seeds)
turmeric powder
onion
yogurt
Or To Taste Salt
Red chili powder (or according to taste)
coriander powder
garam masala powder
oil
lemon juice or as required
For garnishing chopped fresh mint and coriander
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