5 ingredient Peshawari Namkeen Boti

Name: How to cook 5 ingredient Peshawari Namkeen Boti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2person
Cuisine: Us

Introduce

Chef :

Sadaf Shoaib Vohra

5 ingredient Peshawari Namkeen Boti

This dish is best in mutton or lamb meat, it’s give full of flavour. Very easy to made with less ingredients and step. Mostly people made this dish on Eid ul Adha in big quantity. This dish take some time to cook on slow heat but the end result is so delicious and juicy. #Ambassador

Ingredient

Food ration :

2person

Cooking time :

2hours

1/2 kg

Mutton

250 gm

Edible fat

2 tbsp

Butter or oil

1 tbsp

Cumin

1 tbsp

Garlic (finely chopped)

1 tbsp

Green chilli paste

1 tsp

Black pepper

Cooking instructions

* Step 1

Firstly heat butter or oil in a pan, sauté garlic and cumin couple of seconds (remember garlic don’t turn brown) (this step is important to enhance the taste)

* Step 2

Add mutton and edible fat, fry on high heat for a minute, add rest of the ingredients & cook on slow heat (if you wish you can add splash of water too at this point but it’s optional, it’s cook well & juicy with fat)

* Step 3

When meat is tender, garnish with green chilli and julienne cut ginger, serve hot with salad. (Some ppl serve with naan or bread but my husband love to eat with salad)