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Ingredient
Chapli kabab
Introduce
Ingredient
500 gm
beef mince
1 tbsp
ginger garlic paste
1 tbsp
zeera
2 tbsp
dhaniya (crushed)
2 tbsp
dried pomegranate seeds
Pinch
black salt
1 tbsp
red chilli flakes
1 tbsp
Kashmiri mirch
1 tsp
Black Pepper
1 tbsp
chat masala
1 tsp
garam masala
2 tbsp
lemon juice
2 tbsp
chawal ka aata (rice flour)
2 tbsp
makai ka aata
Cooking instructions
* Step 1
Firstly wash minced n drained n squeeze all water then grind it with gg paste, both flour, pepper, Kashmiri mirch
* Step 2
Then add remaining masala with 1 whole egg, set a side for half an hour
* Step 3
Then add scrambled eggs with all veggies, mix it well, make kabab n fry on medium heat
* Step 4
Serve hot with raita
Enjoy with ur love ones
Note: if there is a photo you can click to enlarge it
Tag
Beef Mince
ginger garlic paste
Zeera
dhaniya (crushed)
dried pomegranate seeds
black salt
red chilli flakes
kashmiri mirch
Black pepper
chat masala
garam masala
lemon juice
chawal ka aata (rice flour)
Makai ka aata -
medium sized onion finely chopped
medium sized tomatoes finely chopped
Green chilli finely chopped
Fresh Coriander & Mint Leaves: Finely Chopped
whole egg
scrambled egg
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