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Ingredient
Choonda/Chunda or Chundo (Gujarati sweet pickle)
Introduce
Ingredient
Food ration :
10-12 pplCooking time :
45-50 minutes
1 kg
Raw mangoes (kairi)
600-700 gm
Sugar
4 tbsp
Mustard oil
1 tsp
Mustard seed
1 tsp
Fenugreek seeds
4-5
Cloves
1 stick
Cinnamon
5
Cardamom
1 tsp
Yellow food color
Cooking instructions
* Step 1
Firstly grate raw mangoes. Put some salt in it and rest for 10 minutes
* Step 2
After 10 minutes wash throughly with water (wash minimum at least 3 times) (Bcz of this process all extra sourness will reduce)
* Step 3
Then put them in strainer for half an hour.
* Step 4
In a big pan or Karahi, heat oil and add all the spices except sugar. Sauté for a minute
* Step 5
Add grated raw mangoes in it, then again sauté for couple of minutes.
* Step 6
Then add sugar with food color, mix it well
* Step 7
Keep cooking until 1string sugar syrup. Turn off the stove.
* Step 8
When it’s completely cool (room temperature). Store in a glass bowl or jar. Keep refrigerated (u can consume this for 1 or 2 months)
* Step 9
Enjoy with any main course or simply with Paratha
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