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Ingredient
Zarda
Introduce
Ingredient
Food ration :
3-4 pplCooking time :
30 minutes
1/2 kg
Sela rice
1.5 cup
Sugar or according to taste
1/2 tsp
Orange food colour
2 cup
Desi Ghee
3-4
Cardamom
3-4
Cloves
1 stick
Cinnamon
1/2 tsp
Kewra water
1/2 cup
Nuts
Cooking instructions
* Step 1
Soak sela rice for 3-4 hours. Boil rice until more then half done (but not full done) with cloves & cinnamon stick, strain & set aside
* Step 2
In a Saucepan, add sugar, food colour & 1 cup water, when sugar dissolves turn off the flame, sheera is ready
* Step 3
In another pan, heat ghee with cardamom then add sheera with rice, mix it well. Put on dam for 15-20 minutes or until all sheera dried
* Step 4
Add kewra water, mix it well
* Step 5
Add khoya, nuts, Gulab jamun & jellies
Enjoy
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