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Ingredient
Methi thepla or dhebra
Introduce
Ingredient
2 cup
whole wheat flour
3 cup
bajra (millet) flour
250 gm
lauki (bottle ground)
2 tsp
sugar
to taste
Salt
1 tsp
turmeric powder
1 tbsp
crushed cumin seed (zeera)
1 tbsp
crushed red chilli flakes
1 tbsp
chat masala
3 tbsp
sesame seed
1/4 cup
yogurt
2 tbsp
melted butter
Cooking instructions
* Step 1
Firstly cleaned & wash (3-4 times) fenugreek leaves and finely chopped it, set aside
* Step 2
Grate lauki, set aside
* Step 3
Mix all dry ingredients then add melted butter and mix it
* Step 4
Add fenugreek leaves, lauki & yogurt and mix it
* Step 5
Make a soft dough with water(add slowly little by little At a time)
* Step 6
Rest for 30 minutes
* Step 7
Take a small ball sized dough
* Step 8
Grease your both hand palms and flattened it with your palms
* Step 9
Deep fry it on medium high flame
* Step 10
Serve with raita, chutney & chaas (Lassi)
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