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Ingredient
Alu(Colocasia) ki bhaji
Introduce
Chef :
Maya's Recipe'sAlu(Colocasia) ki bhaji
This sweet & sour sabji from Maharashtrian cuisine is very tasty & healthy. Rich in fiber,& vitamin A which helps in vision.Goes well with bhakri, roti, rice #SSP
Cooking instructions
* Step 1
Remove veins & wash & chop colocasia,
* Step 2
Add chana dal, peanuts, potato, muli. Add some water.Pressure cook for 4 vessels.
* Step 3
In pan add oil, rai, hing. Add pressure cooked colocasia, haldi, mirchi powder, masala, salt, jaggery, tamarind pulp.
* Step 4
Make paste of besan & add to sabji. Boil it for 5 minutes
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Tag
Alu leaves
tb. spoon. chana dal, peanuts each
muli(radish) pieces,1 chopped potato
tb. spoon. oil.rai, salt as require. 1/4 t.spoon. hing
't,spoon. tamarind pulp.1 tb. spoon. jaggery or as per taste
tb. spoon. besan
t,spoon. haldi, 1 t.spoon. mirchi powder. 1 t,spoon. kitchen king masala or sabji masala
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