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Home Dish Masala khichdi

Masala khichdi

Name: How to cook Masala khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maya's Recipe's

Masala khichdi

When its raining & weather is cool its very fun to have khichdi, papad in dinner. #MSR

Ingredient

Food ration :

4 servings

Cooking time :

0-40 mins

1 Cup

basmati rice

1/4 Cup

moong dal, toordal each

2-3

Chopoed green chilies,7-8 curry leaves,

Chopped onions,1 tomato each

t,spoon. garam masala, dhania powder each,

tb. spoon. ghee, 2 t,spoon. jeera,

t,spoon. lemon juice, chopped coriander to garnish

Cooking instructions

* Step 1

Pressure cook rice, dal. Give 2-3 vessels

* Step 2

In pan add ghee,jeera, hing.Add curry leaves, green chilies

* Step 3

Add onions, tomato. Saute 5 minutes.

* Step 4

Add dal, haldi, mirchi powder, some water. Boil it

* Step 5

Add rice, garam masala, dhania powder, salt. Boil it. After 5-6 minutes off the gas. Add lemin juice. Garnish with coriander

Note: if there is a photo you can click to enlarge it

Tag

basmati rice moong dal, toordal each Chopoed green chilies,7-8 curry leaves, Chopped onions,1 tomato each t,spoon. garam masala, dhania powder each, tb. spoon. ghee, 2 t,spoon. jeera, t,spoon. lemon juice, chopped coriander to garnish

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Food by the same author

Masala khichdi

Introduce

Chef :

Masala khichdi

Ingredient

Food ration :

Cooking time :

basmati rice

moong dal, toordal each

Chopoed green chilies,7-8 curry leaves,

Chopped onions,1 tomato each

t,spoon. garam masala, dhania powder each,

tb. spoon. ghee, 2 t,spoon. jeera,

t,spoon. lemon juice, chopped coriander to garnish

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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