Whole wheat flour Momos with chutney
Introduce
Chef :
Maya's Recipe's
Whole wheat flour Momos with chutney
awesome taste easy to prepare #PFR
Ingredient
Food ration :
2 servings
Cooking time :
0-45 mins
Cooking instructions
* Step 1
Knead dough of wheat flour
* Step 2
In pan pan add 1 t. spoon. oil. Add garlic. saute.
* Step 4
Add soya, chilli, schezwan sauce. Saute it.Add cheese.
* Step 5
Roll small puris of dough. Place stuffing. Give,shape.
* Step 6
Steam it for 15-20 minutes.
* Step 7
Chutney_Boil tomaties, red chilies
* Step 8
Heat 1 t,spoon. oil. Add chopped garlic.Saute.
* Step 9
Add puree, vinegar, soya, sauce, chilli flakes, orregano.Cook 4-5 minutes.To make it thick add 1/2 t,spoon. cornflour
Note: if there is a photo you can click to enlarge it
Tag
wheat flour
chopped garlic petals
shredded cabbage, carrot, simla mirchi
t,spoon. soya, chilli, schezwan sauce
tb. spoon. grated cheese,
t,spoon. vinegar, soya sauce each
t,spoon. orregano, chilli flakes each. 1/2 t. spoon. cornflour
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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8. Try the Mediterranean Diet
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