Black Pepper Sauce Crab

Name: How to cook Black Pepper Sauce Crab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Ignatius Agnarendra

Black Pepper Sauce Crab

Ingredient

Food ration :

4 servings

Cooking time :

45 minute

800-1000 gr

round sliced chili, use any type of chili according to spiciness desired

Cooking instructions

* Step 1

Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside

* Step 2

Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.

* Step 3

To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.

* Step 4

Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.